A 4 hour workshop to discover all the stages of beer brewing, all organic!
Tasting of craft beers and tasting of a plate of cold meats and cheese included.
Malts and hops only organic
A 4 hour workshop to discover all the stages of beer brewing, all organic!
Tasting of craft beers and tasting of a plate of cold meats and cheese included.
Malts and hops only organic
Come brew your organic beer in our brewing workshop with one of our professional Angevin brewers.
Leave with 24 bottles of 75 cl (4 weeks later)
Come and discover all the stages of beer brewing, all organic!
Choice of recipe, weighing and crushing of malts, pasting (baking of the grains), rinsing of the dreiches, boiling and hopping of the must, cooling, addition of yeast, fermentation
We keep your brew at room temperature for 2 weeks, then 2 weeks in a cold room.
Bottled by you 4 weeks later to leave with a minimum of 24 x 75 cl (allow one hour).
We recommend coming in 2 because some manipulations are easier in pairs!
Meal break (cheese board and cold cuts) with beer tasting from the workshop included
Animation by a professional Angevin brewer who will answer all your technical questions
Sample Menu
• Cheese delicatessen plate
Location: Western Europe » France » Pays de la Loire » Pays de la Loire
Commences: Angers, France
Duration: 4 hours
